FaceThyFear™ Legacy Fried Shrimp

FaceThyFear Legacy Fried Shrimp – A Recipe Rooted in Strength, Survival & Soul

Cooking isn’t just about feeding the body—it’s about feeding the spirit. This fried shrimp recipe isn’t measured with cups and spoons; it’s measured with intuition, the way my grandmother taught me. The way our ancestors cooked when they had nothing but their hands, their wisdom, and their resilience.

On the days when the weight of the world is heavy, I cook. I let my hands work, just like they did before me, trusting the feel of the seasoning, the heat of the oil, and the sound of the sizzle. This isn’t just shrimp. This is healing food.

Ingredients: Raw, wild-caught shrimp (as much as feels right), self-rising flour (enough for a light coat), paprika (a bold dusting for depth), black pepper (a steady shake for fire), onion powder (a soft touch for warmth), garlic powder (a whisper for soul), all-purpose seasoning (a blessing of balance), salt (a pinch, like the lessons passed down), vegetable oil (enough to fry them golden).

Method:

1. Prepare the shrimp. Wash, peel, and devein if you choose—clean them like your grandmother taught you.

2. Season freely. Trust your hands, trust the ancestors. Mix the spices into the flour, blending until it looks right.

3. Coat the shrimp. Toss them in the flour mixture, ensuring each one is hugged by the flavors.

4. Heat the oil. The pan should be hot but not smoking—like an elder watching over the stove. You’ll know when it’s ready.

5. Fry until golden. Listen to the sound, watch the transformation. When they crisp up and sing back, they’re ready.

6. Rest and serve. Let them sit for a moment, then enjoy—with love, with family, with gratitude.

Serving Suggestions: This dish is best served with yellow rice or grits, creating the perfect balance of crispy shrimp and rich, comforting sides.

For those who like dipping sauces, here are a few suggestions: Spicy Honey Butter Drizzle (sweet and fiery), Lemon Herb Aioli (light and tangy), Creole Remoulade (bold with a Cajun kick).

Reflection: This recipe isn’t just about shrimp. It’s about history, resilience, and the act of cooking as a form of survival and healing. I cooked this when I was feeling low because food carries memories, and in that moment, I needed to reconnect—with my grandmother, with the way our people measured by instinct, not tools, and with myself.

If you ever feel lost, if you ever need grounding, step into the kitchen. Let your hands do the measuring. Let your soul do the seasoning. And when you take that first bite, remember: you are here, you are strong, and you carry the legacy of those who cooked before you.

FaceThyFear. Cook with your heart! Eat with gratitude!

Official Branding & Copyright

© 2025 FaceThyFear™. All Rights Reserved.

This recipe and its contents are the intellectual property of FaceThyFear™ and Malcolm Pannell. Unauthorized reproduction, distribution, or commercial use is strictly prohibited.

For licensing, collaborations, or official inquiries, visit:

🔗 www.FaceThyFear.com (https://www.FaceThyFear.com)

🔗 www.FTFNow.net (https://www.ftfnow.net)

Email: (Facethyfear@gmail.com)

FaceThyFear™ – You Can’t Put a Shark on a Leash.