Food & Recipes

Sticky hot sauce chicken, garlic basil rice, roasted broccoli. Bold flavor, balanced plate, FTF Kitchen recovery on a fork.

Grill smoke, porch plants, and creamy pesto rotini with cayenne heat & chocolate beauty sweetness — a Savannah plate for body & soul.

This rice is flavored with garlic, cayenne, and homegrown basil — cooked slow with care. A porch-born plate that Liqesha and Snowbella never

Grilling helped me heal. From ZN.4 to sobriety, I found peace in fire, flavor, and faith. This is my ritual—rooted, real, and recovery-proof

I used to black out. Now I just get fussed at for crumbs. One night you’ll sneak to the fridge—not for pain, but for peace.

I pulled basil and cilantro from my garden and made a spinach salad dressing that tasted like growth—real, raw, and healing.

A bold marinade made from freezer finds and real love. This London Broil recipe is survival, hustle, and flavor in every bite.

“I found an old shot of Bacardi in my freezer. Didn’t care. But only two pieces of garlic bread? Now that pissed me off. That’s growth.”

Why Treating Yourself Matters There’s something special about finding a snack that takes you back in time. That first bite, the familiar...

FaceThyFear Legacy Fried Shrimp – A Recipe Rooted in Strength, Survival & Soul Cooking isn’t just about feeding the body—it’s about...

**Ingredients:** - 10 medium potatoes - 4 eggs - 1 onion, finely chopped - 2-3 stalks of celery, finely chopped - 1 cup mayonnaise - 2...

FaceThyFear Recipe Feature: Hunter’s Fall-Off-The-Bone Ribs At FaceThyFear, we believe in celebrating the simple joys in life—like...

Inspired by The Sober Kitchen by Liz Scott Cooking can be an act of self-care, especially during recovery. When life feels overwhelming,...